Menu of Homeslice Pizza Bar *Port Macquarie* in Port Macquarie, New South Wales, Australia

Menu Overview

Homeslice Pizza Bar in Port Macquarie is a vibrant destination for pizza lovers seeking authentic wood-fired flavors crafted with quality ingredients and creative flair. Nestled at 3/14 Clarence St, this pizzeria exudes a warm, welcoming atmosphere amplified by attentive service that patrons consistently praise.

The menu is a masterclass in pizza variety and thoughtful composition. Signature dishes like the Pizza Funghi and Margherita showcase a perfect balance of fresh toppings and expertly blistered dough—light, airy, and wonderfully digestible. The Honey Baked the Ham and Pizza Salami offer classic cured meats elevated by nuanced seasoning and woodfire char, while vegetarian options such as the Leafy Cut’Up salad with Riccardo tomato, zucchini chèvre, and pistachio dukkah provide refreshing, textured contrasts.

For those seeking an elevated experience, the “Main Event” pizzas stand out. Highlights include the Merry Can Pulled Beef combining tender beef with pickles and mustard yoghurt for a tangy depth, and the Fun Guy with penny bun ragu, taleggio, and an indulgent truffle oil drizzle that melds earthiness with luxury. The Mighty Duck pizza—layering bocconcini with spiced maple BBQ and orange—offers a playful yet refined flavor profile. Each of these comes at a premium price (around A$28–A$30), yet the complexity and freshness justify every bite.

Sides such as the Filthy Fries, topped with cheese sauce, speck, and secret salt, complement the pizzas perfectly, striking a balance between indulgent and crisp. The Leafy Cut’Up salad is a palate cleanser that elevates the meal with light acidity and crunch.

Beverage offerings feature a curated selection of local and imported drinks, from Peroni Azzurro and Monteiths Apple Cider to expertly mixed cocktails by Nikki, praised by many guests. Mocktails and wines—such as the South Australian Rose Rhythm & Rhyme and Hollick 'The Bard' Cabernet Sauvignon—round out the beverage list, ensuring both connoisseurs and casual drinkers find something appealing.

Customer reviews reflect a consistent admiration for the food and hospitality. “THE best pizza of my life,” raves Pixie, highlighting not just the spectacular pizzas like the cheesy G-slice with basil, but also the accommodating, friendly staff. Skye Graham notes the dough’s delightful lightness and the genius inclusion of chicken on wood-fired pies, a rarity executed with finesse here. The crowd-pleasing nature of the menu is evident, with options satisfying vegans, meat lovers, and solo diners alike, as Teagan Holroyd’s solo visit underscores.

While the kitchen and service excel, some patrons have pointed out the challenge posed by the summer heat and limited airflow—an area for improvement to elevate the dining experience even further.

In summary, Homeslice Pizza Bar *Port Macquarie* is a must-visit for those who appreciate artisanal pizzas bursting with complex flavors, made from quality produce and served with genuine hospitality. Its creative yet approachable menu bridges comfort and innovation, making it a standout choice whether you’re sharing with friends, dining solo, or celebrating special occasions.